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Vegetables - Asparagus -  Cold Asparagus With Pecans Vegetables - Asparagus - Cold Asparagus With Pecans

Vegetables - Asparagus -  Cold Asparagus With Pecans
1 1/2 pounds asparagus, as young and tender as possible, or two packages frozen 3/4 cup finely chopped pecans 2 Tbsp. vegetable oil 1/4 cup soy sauce 1/4 cup cider vinegar 1 tsp. sugar (optional)Freshly ground black pepper to taste Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green (I only do it for about 4-5 so they come out kind of crispy). Drain and rinse under cold water. Drain again. Arrange in 1-2 layers in an oblong, or other shallow... Learning Kitchen - Post by : xsitepro - Author : Unknown - Read : 1450

Vegetables - Broccoli -  T.g.i. Friday's Broccoli Cheese Soup Vegetables - Broccoli - T.g.i. Friday's Broccoli Cheese Soup

Vegetables - Broccoli -  T.g.i. Friday's Broccoli Cheese Soup
By Todd Wilbur 4 cups chicken broth 1 cup water 1 cup half & half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 4 cups broccoli florets (bite-size) Garnish: 1/2 cup shredded cheddar cheese 2 teaspoons minced fresh parsley Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil,... Learning Kitchen - Post by : Todd_Couch - Author : Unknown - Read : 2185

Vegetables - Broccoli Rabe -  Beans And Greens Vegetables - Broccoli Rabe - Beans And Greens

Vegetables - Broccoli Rabe -  Beans And Greens
2 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 bunch broccoli rabe, coarsely chopped 1 can cannelloni beans, drained and rinsed 1 can reduced salt chicken broth Parmesan cheese In a saucepan, heat olive oil and saute onion until it is translucent. Add garlic and continue cooking another minute or so. Add broccoli rabe, beans and broth and simmer for about 30 minutes. Serve with freshly grated Parmesan cheese. Note: for more of a soupy dish, add another can of chicken broth.... Learning Kitchen - Post by : manhattan1 - Author : Unknown - Read : 1787

Vegetables - Cabbage -  Cabbage And Noodle Salad Vegetables - Cabbage - Cabbage And Noodle Salad

Vegetables - Cabbage -  Cabbage And Noodle Salad
Dressing: 1/3 cup olive oil 1/3 cup sugar 2 tablespoons cider vinegar Salad: 1/4 cup butter 3 oz. pkg. ramen noodles, broken into pieced 1/4 cup slivered almonds 16 oz. package coleslaw mix 5 green onions (1/2 cup) sliced Combine all dressing ingredients in small bowl; mix well. Set aside. Melt butter in 10 inch skillet until sizzling; add ramen noodles and almonds. Cook over medium heat, stirring occasionally, until noodles and almonds are lightly toasted (3-5 Minutes) Drain on paper towel. Just... Learning Kitchen - Post by : linnwright - Author : Unknown - Read : 1668

Vegetables - Cabbage -  Oriental Salad By Jeannie Vegetables - Cabbage - Oriental Salad By Jeannie

Vegetables - Cabbage -  Oriental Salad By Jeannie
Salad: 1 medium head of cabbage can use lettuce small bunch of green onions 8 Tables. slivered almonds 2 Tables. sesame seeds 1 package of Oodles of Noodles (crushed) Dressing: 1/2 cup of oil 6 Tables. rice vinegar 2 Teas. salt 1 Teas. pepper 2 Tables. sugar Mix dressing ingredients (refrigerate if not serving immediately) Brown almonds and seeds in 2 Tables. margarine. Cut cabbage and add in other greens (lettuce, whatever you have on hand). Add onions. Mix in nuts and seeds. Add Noodles and dressing... Learning Kitchen - Post by : nameuser - Author : Unknown - Read : 1570

Vegetables - Corn Salad Vegetables - Corn Salad

Vegetables - Corn Salad
2 (16 oz.) cans white Shoe Peg corn, drained 1 (2 oz.) jar pimento, drained 1/2 cup chopped green pepper 1/2 cup chopped onion 2 stalks chopped celery 1/2 cup sugar 1/2 cup vegetable oil 1/2 cup vinegar 1 tsp. salt 1/2 tsp. pepper Mix all together and chill overnight. Variations: add French-style green beans and/or canned /or frozen/thawed green peas.... Learning Kitchen - Post by : ssk05 - Author : Unknown - Read : 1412

Vegetables - Fried Corn Vegetables - Fried Corn

Vegetables - Fried Corn
10 ears corn 3 tablespoons bacon drippings 6 cups water 2 teaspoons salt 1/4 teaspoon pepper Cut corn kernels from cob into bowl, scraping cob well to extract all corn milk. Heat bacon drippings in skillet. Add corn, 2 cups of the water, salt and pepper. Simmer for at least 1 hour, stirring frequently and adding remaining water, a cup at a time, as mixture becomes dry.... Learning Kitchen - Post by : marketingcursus - Author : Unknown - Read : 747

Vegetables - Jeannie's Simple Cucumber Salad Vegetables - Jeannie's Simple Cucumber Salad

Vegetables - Jeannie's Simple Cucumber Salad
4 good size cucumbers, peeled and sliced in rounds 1 cup sugar 1 cup vinegar 1/2 cup oil Marinate the above for at least 24 hours before serving.... Learning Kitchen - Post by : nafrance - Author : Unknown - Read : 1551

Vegetables - Eggplant -  Eggplant Stuffed With Lamb And Nuts Vegetables - Eggplant - Eggplant Stuffed With Lamb And Nuts

Vegetables - Eggplant -  Eggplant Stuffed With Lamb And Nuts
1/4 cup olive oil 3 eggplants, cut in half 2 pounds ground lamb 2 teaspoons salt 1 teaspoon pepper 1/2 cup pine nuts or pistachios 1 can tomato soup 1 cup water Heat 2 tablespoons of the oil in a skillet. Place the eggplants, unpeeled, in the oil and fry for 5 minutes on the cut side and for 10 minutes on the skin side. Heat the remaining oil in a separate skillet. Add the lamb, salt, and pepper and saute for 10 minutes, stirring occasionally. Add the nuts and mix well. Arrange eggplants in a casserole.... Learning Kitchen - Post by : cmarti - Author : Unknown - Read : 1826

Vegetables - Wild Morels Sauted With Chicken Breast Vegetables - Wild Morels Sauted With Chicken Breast

Vegetables - Wild Morels Sauted With Chicken Breast
1/2 pound morels, well washed and cleaned (see cleaning note) 1 pound chicken breast, skinless and boneless Salt and pepper 1 tablespoon olive oil plus 1/2 tablespoon 2 tablespoons chopped shallots 1/2 cup white wine 3 tablespoons butter To clean morels: Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out. Season chicken with salt and pepper. In a saute pan heat 1 tablespoon olive oil and add chicken breasts.... Learning Kitchen - Post by : blazza - Author : Unknown - Read : 362

Vegetables - Mushrooms -  Mushroom Soup Vegetables - Mushrooms - Mushroom Soup

Vegetables - Mushrooms -  Mushroom Soup
4 tablespoons butter 1 1/2 pounds mushrooms, thinly sliced 1/2 cup dry white wine 4 cups chicken stock 1/2 cup heavy cream 2 tablespoons chopped fresh chives Salt and pepper, to taste In a medium saucepan heat butter over moderately high heat until foam subsides. Add mushrooms and saute, stirring, until the liquid mushrooms give off is evaporated and the mushrooms begin to brown. Add wine and boil 1 minute. Add 4 cups stock and salt and pepper to taste and simmer 2 minutes. Puree soup in batches... Learning Kitchen - Post by : swill - Author : Unknown - Read : 2681

Vegetables - Olives -  Muffuletta Spread Vegetables - Olives - Muffuletta Spread

Vegetables - Olives -  Muffuletta Spread
1/2 cup chopped green olives 1/2 cup chopped black olives 1/3 cup light olive oil 1/2 tsp. lemon juice 2 tsp. Italian seasoning 1 chopped garlic clove Mix all ingredients together. Cover and keep in the refrigerator. Let set at room temp 1/2 hour before serving. Spoon a small amount on a piece of French or Italian bread.... Learning Kitchen - Post by : twebs - Author : Unknown - Read : 2225

Vegetables - Peppers -  Grilled Sausage And Pepper Pizza Vegetables - Peppers - Grilled Sausage And Pepper Pizza

Vegetables - Peppers -  Grilled Sausage And Pepper Pizza
3/4 pound lean hot or sweet Italian sausage 1/2 cup Italian dressing 2 teaspoons fresh rosemary, chopped, or 1 teaspoon dried rosemary, crumbled 2 medium green bell peppers, seeded, cored and quartered 1 large sweet onion, cut crosswise into 1/2-inch slices 2 (8-ounce) packages Italian bread shells or 4 sandwich-size English muffins, split 1 cup marinara or pizza sauce 4 ounces mozzarella cheese, shredded Grated Parmesan cheese Lightly brown sausage in skillet, then cover and cook over medium heat... Learning Kitchen - Post by : Scherif - Author : Unknown - Read : 2717

Vegetables - Pickles -  Sweet Dills Vegetables - Pickles - Sweet Dills

Vegetables - Pickles -  Sweet Dills
2 qts. sliced (hamburger) dill pickles 4 cloves garlic 2 1/2 cups cider vinegar 1 T whole allspice 1 T whole peppercorns 4 cups sugar 1/2 tsp crushed red peppers. 1 cup brown sugar, firmly packed. Drain pickles. Combine garlic, vinegar, spices and sugars. in a 4 qt pan. Bring to boil simmer 5 minutes. Add pickles bring back to boil. Pack into 4 hot sterlized pint jars. Cover with syrup. Wipe rim and adjust lids. Process in water bath for 7 minutes. Yield 4 pints.... Learning Kitchen - Post by : GIICorp - Author : Unknown - Read : 1411

Vegetables - Potato -  Firehouse Potatoes Vegetables - Potato - Firehouse Potatoes

Vegetables - Potato -  Firehouse Potatoes
2 lb baking potatoes, peeled and quartered 1 c chopped onion 4 cloves garlic, minced 2 tbsp margarine or butter 1/2 tsp salt 1/4 tsp coarsely ground black pepper 1/2 c warmed milk Cook potatoes in boiling, lightly salted water for 20 to 25 minutes or until tender. Drain. In a saucepan, cook onion and garlic in hot butter until onion is lightly browned, about 10 to 12 minutes. Stir occasionally. Set aside. Mash cooked potatoes. Beat in onion and garlic mixture. Add salt, pepper, and enough warmed... Learning Kitchen - Post by : MR_Tom - Author : Unknown - Read : 1225

Vegetables - Hungarian Style Potatoes Vegetables - Hungarian Style Potatoes

Vegetables - Hungarian Style Potatoes
1 cup chopped onion2 tbsp. olive oil1 cup sliced celery with leaves1 tbsp. flour3/4 tsp. salt1/2 tsp. paprika1/8 tsp. cayenne pepper4 medium potatoes, peeled and sliced 1/4 inch thick12 oz. V-8® juice1/2 cup chopped green pepper1/3 cup sour cream1 tbsp. chopped parsley for garnishOver medium heat, saute onion in olive oil until soft but not brown; add celery.Sprinkle flour over top of onions and celery. Stir in salt, paprika and cayenne pepper. Add potatoes and pour V-8® juice over all of it.... Learning Kitchen - Post by : ekukec - Author : Unknown - Read : 2550

Vegetables - Make-ahead Mashed Potatoes Vegetables - Make-ahead Mashed Potatoes

Vegetables - Make-ahead Mashed Potatoes
9 large red potatoes, baked 1/2 cup unsalted butter, softened 12 oz. cream cheese, softened 3/4 cup sour cream Hot milk, as needed Salt and freshly ground pepper 2 Tbl. unsalted butter, melted Cut hot baked potatoes in half and scoop out insides into a large bowl. Can use a ricer, if desired. Beat in 1/2 cup softened butter, cream cheese, and sour cream with an electric mixer. If mixture seems sticky, add hot milk. Season to taste. To serve at another time, put mixture into a buttered casserole and... Learning Kitchen - Post by : olmanviejo - Author : Unknown - Read : 2464

Vegetables - Potato -  Potato Carrot Kugel Vegetables - Potato - Potato Carrot Kugel

Vegetables - Potato -  Potato Carrot Kugel
1 onion -- chopped 2 tbsp. oil 1 clove garlic -- pressed or minced 3/4 cup vegetable stock or water 1 cup carrots -- grated OR 1 cup winter squash -- grated 3 cups potatoes -- grated 2 eggs -- beaten 1/4 cup whole wheat flour 1/4 cup wheat germ 1 tsp. baking powder pinch pepper 1 1/2 tsp. salt Preheat oven to 300°F. Saute onion in oil until well done, and add garlic. Add stock, carrots and potatoes and cook for 3 minutes. Remove from heat and stir in eggs. Mix together the flour, wheat germ, baking... Learning Kitchen - Post by : Andreaspauli - Author : Unknown - Read : 487

Vegetables - Potato Croquettes Vegetables - Potato Croquettes

Vegetables - Potato Croquettes
2 1/2 lbs. of old or starchy potatoes 4 1/2 T. butter 1 2/3 cups Parmesan cheese 1 clove chopped garlic 3 T. Italian parsley Salt and Pepper to taste 1 whole egg + 2 egg yolks 2 egg whites + 1 whole egg (beaten together) Flour for dredging Italian flavored bread crumbs Oil for frying Peel and quarter potatoes and boil for about 20 minutes in salt water. Heat oil for frying to 350 degrees F.Mash potatoes by hand or use a ricer. Add next 5 ingredients and mix thoroughly. Add 1 whole egg and 2 egg... Learning Kitchen - Post by : Bosse - Author : Unknown - Read : 325

Vegetables - Potato Wedges Vegetables - Potato Wedges

Vegetables - Potato Wedges
1/2 cup bread crumbs 1 tbsp. cajun seasoning or spike seasoning -- like Bayou Blast 1 tsp. garlic powder 1 tsp. onion powder 6 medium baking potatoes -- cut lengthwise in 6 2 egg whites -- beaten Preheat the oven to 450°F. Combine the bread crumbs and spices in a bag. Dip potato wedges in egg white, coating thoroughly. Toss in crumb mixture and coat completely. Place on a baking sheet lightly sprayed with nonstick spray. Bake about 35 minutes, until crisp and brown. Nutritional information: Servings... Learning Kitchen - Post by : joker - Author : Unknown - Read : 529